© Greenhouse Café & Tavern 2018

Designed by Step 5 Creative

Cheese Board for Two

Assorted Cheeses/Apricot Habanero Jam/Garlic Toast/Candied Walnuts

 

Starter

Woodfired Scallop Stuffed Shrimp

Picante Salsa Roja/Charred Green Onion Aioli

Spicy Tuna Tartare

Spicy Mayo/Sticky Rice/Ginger/Wakame Salad/Wasabi Soy Sauce

Woodfired Albondigas

Tomato Sauce/Chimichurri/Manchego

Beets and Burrata

Arugula/Pickled Onions/Spiced Sunflower Kernels/Honey Citrus Vinaigrette

Caramelized Onion Bisque

Fried Goat Cheese/Herbs/Aged Balsamic

Mains

Scallops and Bacon

Seared Scallops/Bacon and Onion Risotto/Honey/Herbs/Green Onion

Woodfired Rib Eye

Saffron Potato Dauphinoise/Glazed Carrots/Demi-Glace

Cedar Plank Salmon

Sweet potato mash, bacon brussels sprouts, Lamouthe’s maple glaze

Pastrami Pork Chop

Mustard Corn Cake/Arugula/Sweet Pepper Relish/Green Onion Aioli

Ricotta Gnocchi

Saffron/Capers/Butternut Squash/Lemon/Herbs/Arugula/Goat Cheese

Dessert

Layered Chocolate Cake

Raspberry Sauce/Vanilla Cookie Crumbs/Whipped Cream

Berries and Cream

Macerated Berries/Vanilla Bean Mousse/Chocolate Wafer

Chocolate Covered Strawberries

Four Berries/Dark and White Chocolate